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Care of Berg's Chicks Fresh litter placed on floor of a well disinfected brooder house. Litter materials most commonly used for brooding is good quality wheat straw. Soft wood shavings can be used, but must have virtually no sawdust in them. Three or four inches of litter should be used, spread evenly over the floor. DO NOT USE HORTICULTURAL PEAT MOSS AS IT MAY CAUSE RESPIRATORY PROBLEMS AND YOU SHOULD ALWAYS HAVE A BEDDING FOR THEM, NOT NEWSPAPER OR CARDBOARD AS IT DOES NOT HOLD HEAT AND IS SLIPPERY CAUSING DAMAGE TO THE CHICK'S LEGS. The brooder should be capable of maintaining a temperature of 95° F (35° C) at the edge of the hover measured 2" above the litter. As the chicks age, they require less supplement heat. The down which covers the body at hatching is replaced with feathers which reduce the loss of heat from the body. This means that the amount of heat supplied to poultry can be reduced as they grow older. The initial brooding temperature of 95° should be reduced to around 65° - 70° at about 6 weeks of age. A brooding schedule should look like the following: ***do not use white heat bulbs for brooding chicks, only red bulbs***
The above table should be used as a guide only. The best thermometer to use in determining proper brooder temperature is the chick or poultry itself. If the birds huddle too close to the brooder, the temperature is too low. If the chicks tend to congregate some distance away from the heat source the temperature is too high. If the proper brooding temperature is used, the chicks should be evenly distributed over the entire brooding area. The diagrams below show how to use chicks as a guide for the correct brooding temperature.
As the birds grow older, lower the temperature about 5 degrees per week until 65° is reached. A temporary increase in brooding temperatures of about 5 degrees may be of value for reducing side effects of stress resulting from handling and moving. Extra Tips: PULLET REARING - Egg Layers For good management practices keep complete, accurate records of daily feed and water intake, egg production and mortality.
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