CORNISH
Grow them for fryers or roasters!
Cornish Cross Giants |
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| (per chick) | Mixed | Cockerels | Pullet |
| 100 + | $1.57 | $1.47 | $1.80 |
| 75 - 99 | $1.69 | $1.59 | $1.92 |
| 50 - 74 | $1.75 | $1.65 | $1.98 |
| 25 - 49 | $1.87 | $1.77 | $2.10 |
| 10 - 24 | $2.05 | $1.95 |
$2.28 |
DISCOUNTS ON QUANTITY ORDERS |
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Ready to butcher in 12-14 weeks
Mature weight 5-10 lbs dressed
** NEW** Berg Grazers (alternative to Cornish) |
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(per chick) |
Unsexed Only |
100+ |
$2.75 |
75 - 99 |
$2.85 |
50 - 74 |
$2.95 |
25 - 49 |
$3.00 |
10 - 24 |
$3.25 |
Cornish eggs in hatchery trays 2 days prior to hatching.
Feed & Equipment
also available at Berg's main office and most agents
 Vincent monitoring growing barn - 2009 |
 Growing Barn |
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FACT: The Cornish hen or Cornish chicken originated in Cornwall, England, but gained prominence only after it was established in the United States. Its body shape is quite different from that of other chickens. Both males and females have short legs and broad muscular breasts.